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Lemon coconut squares Recipe

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This recipe for Lemon coconut squares is from The Derksen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c flour
1/4 c sugar
1/2 c butter
2 eggs, beaten lightly
3 Tbs lemon juice
1 c sugar
2 Tbs flour
1/2 tsp baking powder
1 c dried unsweetened coconut
1 1/2 c icing sugar
2 Tbs butter
4 tsp lemon juice
Directions:
Directions:
In food processor, or with pastry cutter, combine first amount of flour, sugar, and butter. Press into a 9 x 9" pan and bake at 350F for 20 minutes.

Stir together eggs, lemon juice, sugar, flour, baking powder, and coconut. Spread on bar in pan. Bake 30 minutes. Cool, then ice. (Beat together icing sugar, butter, and lemon juice.)
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Includes 1 hour cooling time.

 

 

 

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