Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Corn dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn dip is from The Gillaspie Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn
Zucchini
Velveeta Cheese block
Roasted chilies(Canned chilies)
Diced tomatoes
Jalapeņos
Pepper Jack Cheese
Vegetable Oil
Salt
Directions:
Directions:
In a medium to large sauce pot or (crockpot on low) add both cheeses, diced tomatoes, diced chilies, corn, jalapeņos, pinch of salt until all melty. In a small frying pan add oil to frying temperatures. Slice zucchini and place in oil until light brown. Take out and pat off excess oil. Add to corn mix and serve with tortilla chips.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
You can roast or keep raw chilies and jalapeņos, add to taste! Also adding red pepper with it is yummy too! Also you can add shredded chicken and the taste just keeps getting better, but if you add chicken also add at least 1 8oz container of cream cheese!!! makes it a little more creamier!!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

194W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!