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Vegetable Beef Soup Recipe

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Vegetable Beef Soup image
Darla Haefner (Mimi)


This recipe for Vegetable Beef Soup, by , is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Darla K. Haefner, Newport News VA (Mimi)


3 lbs. beef cubes, I try to buy them in a package
can of tomato or vegetable juice
1 chopped onion
Salt and pepper
2 teaspoons of Worcestershire sauce, sometimes I put a little more in the pot but taste it first.
1 large can of tomatoes, do not drain
Celery, about 4 stalks
Frozen corn, peas, green beans usually 1 large bag of each
About 1 head of cabbage

Cook meat in approximately 6 cups of water for 1 hour.
Add tomato juice, onion, salt, pepper, Worcestershire sauce.
Cook (approximately) an additional 30 minutes.
Add the rest of the vegetables and cook on low heat 2 to 3 hours.
You probably need to add more water. You can also use any of your favorite veggies.

Personal Notes:
Personal Notes:
This is a favorite of Bill Ball's. Whenever I try to make it Bill says "It's not like Mimi's"




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