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Smothered Steak Recipe

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This recipe for Smothered Steak is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. round steak, 1/2 to 3/4 inch thick, cut into 5 or 6 pieces
3 medium onions, sliced thin
1 4 oz. can sliced mushrooms, drained
1/4 c. flour
1 tsp. salt
1/4 tsp.pepper
1/4 tsp. paprika
1/2 c. beef broth
2 tsp. Worcestershire sauce
1 tsp. Kitchen Bouquet(optional)
Directions:
Directions:
Place a layer of onions on bottom of crockpot. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly covered with flour. Place 1/2 the meat pieces on the onions; add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire sauce and Kitchen Bouquet and pour over entire meat mixture. Cover.
Cook on Low for 8-10 hours.
For gravy: Combine 2 T. flour with 3 T. water. Stir into drippings and cook until thickened. Pour over stead and serve.

 

 

 

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