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Smothered Steak Recipe

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This recipe for Smothered Steak, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gaynor Beiler
Added: Monday, September 26, 2005


1 1/2 lb. round steak, 1/2 to 3/4 inch thick, cut into 5 or 6 pieces
3 medium onions, sliced thin
1 4 oz. can sliced mushrooms, drained
1/4 c. flour
1 tsp. salt
1/4 tsp.pepper
1/4 tsp. paprika
1/2 c. beef broth
2 tsp. Worcestershire sauce
1 tsp. Kitchen Bouquet(optional)

Place a layer of onions on bottom of crockpot. Mix flour, salt, pepper and paprika together and dredge steak pieces until lightly covered with flour. Place 1/2 the meat pieces on the onions; add another layer of onions and drained mushrooms. Add remaining meat and onions. Mix beef broth, Worcestershire sauce and Kitchen Bouquet and pour over entire meat mixture. Cover.
Cook on Low for 8-10 hours.
For gravy: Combine 2 T. flour with 3 T. water. Stir into drippings and cook until thickened. Pour over stead and serve.




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