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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Caprese Salad Recipe

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This recipe for Caprese Salad is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 vine-ripe tomatoes, 1/4-inch thick slices
1 pound fresh mozzarella, 1/4-inch thick slices
20 to 30 leaves (about 1 bunch) fresh basil
Extra-virgin olive oil, for drizzling
Balsamic dressing, for drizzling (optional)
Coarse salt and pepper

Directions:
Directions:
Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and balsamic dressing and season with salt and pepper, to taste.

Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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