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Blueberry Buttermilk Muffins Recipe

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This recipe for Blueberry Buttermilk Muffins is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup all-purpose flour
1/3 cup sugar
1 1/2 tsp. baking powder
12 tsp. baking soda
1/2 tsp. salt
3/4 cup buttermilk
1 egg, beaten
1/4 cup butter, melted
1 cup fresh or frozen blueberries (do not thaw if frozen)
2 T sugar
Directions:
Directions:
Combine flour, 1/3 cup sugar, baking powder, baking soda ad salt in large bowl. Add combined buttermilk, egg and butter, stirring just until moistened. Toss blueberries with 2 T sugar, carefully fold into batter. Spoon batter into 12 buttered muffin cups or paper muffin wrappers. Bake at 400º for 15-20 minutes, or until golden brown on top.

 

 

 

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