Chocolates - Mrs. Rachel Adams Recipe

3 stars - based on 1 vote

Tried it? Rate this Recipe:

This recipe for Chocolates - Mrs. Rachel Adams is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: Filling: 1 1/2 pounds icing sugar 1 can Eagle brand condensed milk 2 tbsp. corn syrup 1/8 pound butter 1 tsp. vanilla or peppermint or almond or maple flavoring Chocolate for dipping: 10 squares semi sweet chocolate and 1/2 cake paraffin wax or commercial chocolate wafers

Directions:	Directions: Cream butter. Add corn syrup, milk, and flavoring and mix. Add sifted icing sugar and mix with spoon. Turn out on parchment paper covered board and knead with fingers till smooth. Roll into small balls and freeze overnight. Melt chocolate (and paraffin wax if using) and dip each ball in it. Place on wax paper or parchment paper to cool. Store in a cool place.

Personal Notes:	Personal Notes: Can divide filling and make several flavors from one batch . See also Gerald's Chocolates for an additional filling.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

438W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Chocolates - Mrs. Rachel Adams Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: