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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Recipes from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Duncan Hines Yellow Cake Mix
1 Package Instant Pictachio Pudding
4 eggs
1 cup sour cream
1/2 cup oil

Sugar Mix:
3 tablespoons sugar
1 teasoon cinnamon
1/2 cup chopped nuts

Frosting:
1 box instant pistachio pudding mix
1 cup cold milk
9 oz container of Cool Whip
Directions:
Directions:
Mix all ingredients until thick like pudding (using a mixer)
In small bowl mix together 3 T. sugar, 1 tsp. sugar,& 1/2 cup chopped nuts.
Put 1/2 batter into greased tube pan.
Sprinkle 1/2 of sugar mix on batter.
Add remaining batter.
Sprinkle with remaining sugar mixture.

Bake at 350 degrees for 60-70 min.

Cool and frost. Must store in refrigerator.
Beautiful Christmas Cake.
Personal Notes:
Personal Notes:
Very moist cake. A favorite. I believe Mom got the recipe from Dorathy Gander.
We made this so much when it became popular...but haven't made one in years! Maybe this Christmas!

 

 

 

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