Ingredients: |
Ingredients: 8 bone in Chicken Breast ( always use bone in for a more authentic Indian dish)
salt and Pepper
1-2 Tbsp Olive Oil
2 Onions, peeled and quartered
1 tsp finely chopped Fresh Ginger
1 tsp crushed Garlic
1 Tbsp HOT Madras Curry Powder
1 15 oz can Tomato Sauce
1 10 oz can Coconut Milk
4 whole Cloves
4 pods Cardamom
1 Cinnamon Stick
Salt to taste
A Bulk Store will supply you with the Spices necessary.
For a good Curry, visit an Indian Grocery Store and they will advise you which curry to buy.
Fragrant Rice
2 cups Jasmine or Fragrant Rice, rinsed
1 can Coconut Milk added with Water to make 4 cups liquid needed to cook Rice.
1 tsp Sugar
1 tsp Salt
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Directions: |
Directions:Rinse Chicken and pat dry. Season with Salt and Pepper,
Heat Oil in Large Skillet over Medium heat, sauté Chicken pieces till browned.
Remove Chicken from Skillet and set aside
Saute Onions in same Skillet till translucent, add Garlic and Ginger, sautéing till fragrant, then stir in Curry Powder.
Return Chicken pieces to skillet and add Tomato Sauce, Coconut Milk, Cloves, Cardamom and Cinnamon Stick. Season with Salt and Pepper and stir together.
Reduce heat to low and Simmer until Chicken is tender and cooked through, about 20 - 25 minutes.
While simmering, Prepare Fragrant Rice
Placed rinsed Rice in medium pot, add Water/Coconut Milk, Sugar and Salt.
Bring to a boil and reduce to low. Cook covered for 20 minutes. Fluff with fork before serving. |
This recipe for Easy Indian Curry is from