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Italian Cream Cake (Easy) Recipe

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This recipe for Italian Cream Cake (Easy) is from The Sandella Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Box white cake mix
1 box vanilla instant pudding
1 1/3 c water
1/4 c oil
4 eggs
1 c pecans chopped
2 c coconut
Frosting;
1/2 c butter
3-4 oz.cream cheese
1 tsp.vanilla
2 # powdered sugar

milk
Directions:
Directions:
Mix all ingredients well on low speed and beat for 2 minutes.
Bake at 350º for 30-35 minutes.

Frosting: Add all ingredients and add enough milk to make it an icing consistency, Frost each layer and sprinkle chopped pecans on top and sides
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15 minutes plus baking time
Personal Notes:
Personal Notes:
This recipe will make 3 8" layers or 2 9" layers

 

 

 

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