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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Favorites from the Farm, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 cup pumpkin
1 cup oil
1 cup cold water
3 cups sugar (can reduce)
1 tsp. cinnamon
1 tsp. cloves, if desired
2 tsp. baking soda
1/2 tsp. baking powder
3 cups flour
1 tsp. salt
1/2 cup pecans, if desired, ground finely
Directions:
Directions:
Beat eggs, pumpkin, oil and cold water together. Add sugar, cinnamon, cloves, soda and baking powder. Beat. Add flour, salt and pecans. Mix. Pour into 2 large or 3 smaller loaf pans. Bake at 325º for 45 minutes to 1 hour.

 

 

 

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