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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cajun Rice Recipe

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This recipe for Cajun Rice is from BRANCHING OUT BEYOND OUR FAMILIES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Hot Sausage, browned and drained
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1 can French Onion Soup
1 1/2 Soup Cans of Water
1 pkg. Bayou Magic Cajun Rice Mix
Directions:
Directions:
Mix cooked sausage, soups, and water together. Empty contents of Rice Mix pkg. into sausage/soup mixture. Mix thoroughly. Preheat oven to 350ºF. Pour into a large rectangle pan, cover with foil and bake for 1 1/2 hours. Make sure rice is tender before serving.

 

 

 

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