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Parmesan Crusted Chicken Cutlets Recipe

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This recipe for Parmesan Crusted Chicken Cutlets is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 8 oz servings of chicken portions or boneless chicken breasts halved horizontal
1/2 C All purpose flour
12 oz Grated Parmesan Cheese
1/4 C. Cornstarch
3 Large Eggs whites
2 T Finely minced fresh chives
12 oz Shredded Parmesan Cheese
4 t Olive Oil
2 Lemons - cut into wedges
Directions:
Directions:

1. Place chicken between two sheets of plastic wrap and pound even to 1/4" thickness. Pat dry with paper towels and season with salt and pepper.
3. Place 1/2C flour in a pie plate.
4. In medium bowl, whisk egg whites and chives. In second pie plate, whisk together grated Parmesan cheese,shredded Parmesan cheese and cornstarch..
5. Using tongs and working with 1 cutlet at a time coat chicken with flour mixture, shaking off excess, then dredge in egg white mixture, then coat with Parmesan cornstarch mixture. pressing gently so that the cheese adheres. Place on wire rack.
6. Heat 2 t oil in 12" non-stick skillet over medium high heat until shimmering. Place 2 cutlets in skillet and reduce heat to medium. Cook until cheese is a pale golden brown, about 3 minutes. While chicken is cooking use a rubber spatula to gently separate and cheesy edges that have melted together. Carefully flip cutlets and continue to cook until cheese is a pale golden color, about 3 min.
7. Wipe out skillet with a paper towel and repeat cooking process 2 cutlets at a time over medium heat, adding 2 t of olive oil at a time.
8. Transfer chicken to wire rack set in rimmed baking sheet. You can make this ahead if you like and refridegerate.
9. Adjust oven rack to middle position. Heat oven to 325º
10 Bake cutlets for 20-25 minutes.
11. Serve immediately with lemon wedges
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Made this at Semiahmoo for Jan Nov 10, 2014. Made this for Jan during Pandemic, March 2020 - we both loved it. They were a beautiful golden brown color.

 

 

 

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