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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from The Dendel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
4 large sweet potatoes, cooked and creamed or mashed.
1/3 cup butter
1/2 cup sugar
2 beaten eggs
1 tsp vanilla
1/3 can Eagle Brand Milk

TOPPING:
3/4 cup light brown sugar
1/2 cup flour
1/4 cup butter
1 cup chopped pecans
1 cup coconut
Directions:
Directions:
Combine filling ingredients and beat with mixer until smooth. Pour into buttered 8x10 casserole dish.

Mix together topping ingredients and crumble over sweet potatoes.

Bake 25 minutes at 400 degrees

Can toast top with broiler for a minute or two.

 

 

 

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