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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Fajahetas - Jeanne Hyatt Recipe

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This recipe for Fajahetas - Jeanne Hyatt is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinate:
1 clove garlic finely chopped
1 ˝ tsp. ground cumin
1 ˝ tsp. seasoning salt
˝ tsp. chili powder
Small amount of crushed chili flakes to make hot
2 tbsp. lemon juice
2 tbsp. oil or water
1 ˝ pounds thinly sliced chicken, pork, or beef. Can also use shrimp

1 onion cut in thin rings
1 green pepper chopped
1 tomato chopped

Extras:
Chopped iceberg lettuce
Grated cheese
Chopped avocado
Chopped scallions
Salsa for dipping
Directions:
Directions:
Sauté onions in small amount of oil. Add tomato and pepper and sauté till soft but not mushy.
Brown meat in a separate pan.
Add meat and veggies together.
Warm tortillas in oven or microwave.
Construct fajahetas - wrap meat and veggies mix and extras in a tortillas. Serve with salsa for dipping.

 

 

 

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