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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bread and Butter Pickles - Mom Recipe

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This recipe for Bread and Butter Pickles - Mom is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts thinly sliced small cucumbers
6 medium onions sliced
3 sweet green peppers sliced
pickling salt



Pickling Juice:
½ quart white vinegar
3 cups white sugar (or 1 cup sugar & 2 cups monk fruit sugar substitute)
1 tsp. turmeric
1 tsp. ground ginger
1 tsp. celery seed
1 tsp. mustard seed
Directions:
Directions:
Slice unpeeled cucumbers. Place the cucumbers in a large dish and put pickling salt between the layers. Add onions and peppers and a little more salt and stand for 3 hours.
Drain vegetables and rinse well and drain again
Simmer vegetables in the pickling juice at almost a boil for 4 to 5 minutes until cucumbers turn clear. Place in sterile jars, put lid on and let stand till the jars seal (the lids will become concaved)
Personal Notes:
Personal Notes:
Use long thin cucumbers or small cucumbers (about an inch in diameter) so the seeds will not be too large and fall out. A mandolin is useful to cut the cucumbers in slices that are the same thickness.

 

 

 

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