Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ham Fried Rice - Pat Johnson Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ham Fried Rice - Pat Johnson is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups cold boiled rice
2 eggs
½ cup diced cooked ham
¼ cup scallions cut in ¼ inch pieces
2 tablespoons soy sauce
½ teaspoon sugar
4 tablespoon corn oil
Directions:
Directions:
Beat eggs and scramble them slightly in 1 tablespoon of oil. Do not over cook.
In a wok or heavy frying pan (non stick works too) heat the remaining oil over a high heat.
Add rice and stir so it doesn’t stick.
Add the soy sauce, and sugar and mix.
Add the egg and ham and serve once it is hot.
Can add a few cooked peas or carrots.
Personal Notes:
Personal Notes:
Traditional Chinese cooks use long grained white rice but brown rice works too. Can omit or reduce the amount of scallions and add a little finely chopped sweet bell pepper. Sliced deli ham that has been chopped works in a pinch. Omit the ham for vegetarian rice. Recipe can be halved.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

369W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!