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Oatmeal Cake - Food that Really Schmucks Recipe

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This recipe for Oatmeal Cake - Food that Really Schmucks is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cake
Ingredients:  
Ingredients:  
1 cup quick rolled oats
1 ½ cup boiling water
½ cup butter
1 cup brown sugar
1 cup white sugar
2 eggs beaten
1 ½ cups all purpose flour
1 tsp. baking soda
1 tsp. cinnamon
1 tsp. salt
Directions:
Directions:
Pour boiling water over the oats, stir, and let cool.
In a large bowl cream together butter, brown sugar, and white sugar. In a separate bowl, beat eggs till fluffy and add to creamed mixture.
Sift dry ingredients into a separate bowl.
Add wet oatmeal and dry ingredients alternatively to the creamed mixture stirring gently.
Bake in a greased 9 X 11 inch pan at 350 º F for 35 minutes.
 

Topping
Ingredients:  
Ingredients:  
6 tbsp. melted butter
½ cup brown sugar
½ cup coarsely chopped nuts
¼ cup cream
½ cup sweetened desiccated coconut
½ tsp. vanilla
Directions:
Directions:
Mix topping ingredients together. When the cooked cake is still hot carefully spread topping over cake. Broil 4 inches from the top burner of the oven till just bubbling. Watch closely that it does not burn.
Personal Notes:
Personal Notes:
Can add raisins that have been plumped in warm water and well drained to the cake batter. Good with ice cream or whipped cream

 

 

 

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