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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tofu Parmigianino Recipe

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This recipe for Tofu Parmigianino is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup seasoned bread crumbs
5 tbsp. Parmesan
2 tsp. oregano
Salt and pepper to taste
Tofu
2 tbsp. oil
8 oz. tomato sauce
½ tsp. basil
1 clove of garlic
4 oz. mozzarella
Directions:
Directions:
Combine bread crumbs, Parmesan cheese, 1 tsp. oregano, salt, pepper.

Slice tofu into ¼ inch slices and place in cold water; one at a time press tofu into crumb mixture. Cook tofu in oil until crisp.

Combine tomato sauce, garlic, basil, oregano and place a thin layer in 8 in. baking pan. Arrange tofu in pan, cover with remaining sauce and mozzarella. Bake 400ºF for 20 minutes.

 

 

 

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