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Crunchy Chicken and Rice Bake Recipe

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This recipe for Crunchy Chicken and Rice Bake is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 C. milk
2 C. cooked and cubed chicken
2 C. rice, uncooked
1 can green beans, drained
1 can cream corn
1 C. grated cheddar cheese
1 C. French fried onions
Directions:
Directions:
In a large saucepan, combine soup and milk; heat just to boiling, stirring constantly. Remove from heat and stir in chicken, rice, beans, corn, 1/2 C. cheese and 1/2 C. French fried onions. Pour into a greased 2 quart casserole. Bake, covered at 350º for 40 minutes. Top with remaining cheese and onions. Bake, uncovered, for 5 minutes.

 

 

 

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