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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Vannatta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. pretzels, crushed
3/4 c. margarine
8 oz. cream cheese
1 T. sugar
2 (3 oz) packages strawberry jello
1 package frozen strawberries
2 c. hot water
8 oz cool whip
Directions:
Directions:
Add melted margarine to crushed pretzels and spread into a 9x13 pan. Bake for 10 minutes at 350º. Cool. Cream together the cream cheese, cool whip and sugar. Spread on the pretzel layer. Dissolve jello in hot water. Add strawberries when jello is nearly cool. Pour over the pretzel and cream cheese layers. Place in the fridge to set.

 

 

 

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