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Crab Cakes Recipe

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This recipe for Crab Cakes is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. Parsley, minced
1 lb. Crabmeat, cooked or canned (flaked)
2 thin Bread Slices, crust removed; diced
½ cup Mayonnaise
1 large Egg, separated
¼ tsp. Salt
1/8 tsp. Paprika
1/8 tsp. Nutmeg
½ tsp. Worcestershire Sauce
Directions:
Directions:
In a medium mixing bowl, mix bread and mayonnaise; let stand for 5 minutes. Add unbeaten egg yolk, salt, paprika, nutmeg, and crabmeat. Mix with a fork lightly. Beat egg white until stiff; fold into crabmeat mixture. Shape into 12 cakes (1/4 cup each).

Brush a large skillet with butter, add crab cakes and cook over medium heat, turning once. Cook until brown; about 10 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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