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Fruit Freeze Recipe

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This recipe for Fruit Freeze is from "Angel Food", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz. jar maraschino cherries, drained (no stems)
2-14 oz. cans pineapple tidbits, drained (reserve the juice)
1-30 oz. can fruit cocktail, drained
1-16 oz can mandarin oranges, drained
4-6 bananas, sliced and dipped in lemon juice
1 cup sugar
1-12 oz. can frozen orange juice -thawed
Directions:
Directions:
Mix first five ingredients together. Mix thawed orange juice with 2 cups reserved pineapple juice. (If not enough juice, add water to make 2 cups.) Add sugar to juice and stir well. Pour over fruit and stir again. Freeze in a plastic or glass container. Before serving thaw enough to spoon. Serve it slushy.

Can be served as a fruit salad or as a dessert. It's delicious!

 

 

 

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