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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mema's Baked Macaroni and Cheese Recipe

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This recipe for Mema's Baked Macaroni and Cheese is from Our Family and Friends Cookbook Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Margarine
2 Onions, finely chopped
1 large can of Crushed Tomatoes
1 ½ lb. Sharp Cheddar Cheese
1 lb. Elbow Macaroni
Directions:
Directions:
Sauté onions in margarine until tender; mix all ingredients, reserving some cheese for top. Put in a buttered casserole dish, top with reserved cheese.

Cover and bake in a 400 degree F oven until hot and bubbly. Remove cover during the last 15 minutes of cooking to allow top to brown.

Note: Measurements for margarine, onion, and cheese are approximate, and can be adjusted depending on personal taste.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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