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Maple Walnut Fudge Recipe

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This recipe for Maple Walnut Fudge is from Peggy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
POSTED IN CANDY, FUDGE AND CHOCOLATE TRUFFLES
Ingredients
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 cups white baking chips
1/4 cup butter
1/4 teaspoon salt
1 teaspoon maple flavor extract
1 1/2 cups chopped walnuts, divided
Directions:
Directions:
Instructions
LINE 8 x 8-inch baking pan with foil, extending foil over edges of pan. Combine sweetened condensed milk, baking chips, butter and salt in medium microwave-safe bowl. Microwave on HIGH 2 minutes or until melted and smooth when stirred.
STIR in 1 1/4 cups walnuts and maple extract until evenly blended. Pour into prepared pan. Sprinkle evenly with remaining 1/4 cup walnuts. Chill 1 hour or until set.
REMOVE fudge from pan by lifting edges of foil. Remove foil. Cut into small squares.

 

 

 

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