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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Pecan Sweet Potato Casserole Recipe

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This recipe for Pecan Sweet Potato Casserole is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large sweet potato, peeled and cubed
2 tbsp. sugar
2 tbsp. milk
2 tbsp. beaten egg
1 tbsp. butter, melted
¼ tsp. vanilla extract

Topping:
2 tbsp. chopped pecans
2 tbsp. brown sugar
1 tbsp. all-purpose flour
1 tbsp. butter, melted
Directions:
Directions:
Place sweet potato in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until tender. Drain.

Place potato in a bowl; mash. Stir in the sugar, milk, egg, butter and vanilla until blended.

Transfer to a 3-cup baking dish coated with non-stick cooking spray.

Combine topping ingredients; sprinkle over sweet potato mixture. Bake, uncovered, at 350ºF for 25-30 minutes or until heated through.

 

 

 

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