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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Rum Cake Recipe

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This recipe for Rum Cake is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 yellow cake mix
3.25 oz. vanilla instant pudding mix
4 eggs
½ cup oil
½ cup dark rum
¼ cup water

Glaze:
1 cup brown sugar
¼ cup dark rum
¼ cup butter
Directions:
Directions:
Beat cake ingredients together until smooth. Grease and flour Bundt pan. Bake 350ºF for 50 - 60 minutes.

For glaze, mix ingredients in a saucepan until sugar dissolved; set aside.

Once cake baked, cool for 5 minutes. Remove from pan. Pour ½ of glaze in pan. Put cake back in pan. Pour remaining glaze on top of cake. Allow to soak in. Remove from pan.

 

 

 

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