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Hungarian Kipful Recipe

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This recipe for Hungarian Kipful is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:
1 cup butter, softened
1 cup. cream cheese
2 cup flour
½ tsp. salt

Filling:
8 oz. ground walnuts
4 tbsp. sugar
Dash of cinnamon
Directions:
Directions:
Knead dough ingredients together. Divide into 80 balls. Refrigerate over night.

Combine filling ingredients. Next day roll each individual ball into a thin circle. Place about ½ tsp of filling on top. Roll like a jelly roll and bend into crescent shape.

Bake 375ºF for 10 - 15 minutes. While warm dust with icing sugar.
Personal Notes:
Personal Notes:
Roll balls out with icing sugar using 2 layers of wax paper to help. Sometimes chilling flattened dough in wax paper before filing to crescent helps.

Can make ¼ or ½ batches as well.

 

 

 

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