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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Beef and Spinach Gyros Recipe

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This recipe for Beef and Spinach Gyros is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
10 oz. frozen chopped spinach, thawed and squeezed dry
6 green onions, chopped
2 tsp. lemon-pepper seasoning
1 large tomato, chopped

Yogurt Sauce:
1 cup plain yogurt
½ cup mayo
6 plain pita pockets, halved
12 lettuce leaves
1 cup feta cheese
Directions:
Directions:
Cook beef until no longer pink. Add spinach, onions and 1 tsp lemon-pepper; heat through. Stir in tomato; set aside.

In a small bowl combine yogurt, mayo and 1 tsp lemon-pepper. Line pita halves with lettuce; fill with beef mixture and feta cheese. Serve with yogurt sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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