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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

GÂTEAU ALLEMAND Recipe

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This recipe for GÂTEAU ALLEMAND is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tasses de farine
1 1/2 tasse de sucre
1 œuf
2 c. à thé de soda
1/2 c. à thé de sel
1 boite 20 onces de salade de fruits
1 c. à thé de vanille




Directions:
Directions:
Dans un bol mélangé farine, soda, sucre, et sel.
Battre l'œuf avec la salade de fruits et la vanille
Ajouter au mélange sec mettre dans une casserole déjà graissée
Bol à gâteau rectangulaire ça fait un gros gâteau.

GARNITURE

1/2 tasse de cassonade noix ou noix de coco facultatif
Cuire a 350F° de 30 à 40 minutes.
Presser le milieu du gâteau s'il ne cale pas le gâteau est cuit.

GLÂÇAGE
1 boite de 6 onces de lait carnation évaporé
1/4 tasse de beurre 1 tasse de sucre
Mélanger et mettre faire fondre à feu doux verser chaud sur le gâteau

 

 

 

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