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Huli Huli Chicken Recipe

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This recipe for Huli Huli Chicken is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
¾ cup ketchup
¾ cup soy sauce
2½ tsp. fresh ginger
1½ tsp. minced garlic
24 boneless skinless chicken thighs
Directions:
Directions:
In a small bowl mix the first 5 ingredients. Reserve 1 cup for basting; cover and refrigerate. Add chicken thighs to large bag and add remaining marinade; refrigerate for 8 hours or overnight.

Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs lightly coat the grill rack.

Grill chicken, covered over medium heat for 6 - 8 minutes on each side or until no longer pink. Baste occasionally with reserved marinade during the last 5 minutes.

 

 

 

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