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Split Pea & Sausage Soup Recipe

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This recipe for Split Pea & Sausage Soup is from The Polish Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. dried split peas
2 (14 oz.) cans beef broth
16 oz. kielbasa sausage
1 c. chopped carrots
1 onion, chopped
1 bay leaf
salt and pepper
Directions:
Directions:
Cut sausage into 1/4 inch cubes, reserving 1/4 of sausage. Place 1/4 sausage and half can of beef broth in blender. Puree.

Pour 1 1/2 cans of beef broth in soup pot. Bring to simmering boil while adding diced onion and sausage cubes. Add puree, bay leaf, and salt and pepper to taste. Simmer for 30 minutes.

Add sliced carrots and continue simmering for another 10 minutes.

Rinse split peas and add to simmering pot. Simmer until peas are soft but NOT mushy. Adjust salt and pepper to taste. Serve warm.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1.5 hours

 

 

 

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