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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brown Sugar Sauce for Christmas pudding Recipe

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This recipe for Brown Sugar Sauce for Christmas pudding is from The Allan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
2 cups boiling water
2 tbsp. butter
1 tbsp. cornstarch
1 tsp. vanilla
Directions:
Directions:
Melt butter. Add cornstarch and stir till smooth.
Add sugar and keep stirring until sugars turns a darker brown color. Be careful not to burn it. Slowly add the water and cook until thick. Add vanilla and stir.
Serve warm over Christmas pudding. May be made ahead and rewarmed.
Personal Notes:
Personal Notes:
For an easy and quick desert serve over angel food cake and vanilla ice cream. Add a sprinkle of fresh fruit on top (optional).

 

 

 

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