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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rum Cake Recipe

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This recipe for Rum Cake is from The Family of Leroy and Delores Kanagy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box of gold butter cake mix
1 box of cook and serve vanilla pudding (not instant)
1/2 cup of water
4 eggs
1/2 cup of oil (vegetable or canola)
1/2 cup rum

Sauce
1 cup sugar
1 cup of butter
1/4 cup rum
Directions:
Directions:
Preheat oven to 325º. Grease and flour bundt pan. Sprinkle the 1/2 cup of chopped pecans in bottom of pan.

Beat together the first 6 ingredients for 3 minutes. Pour into prepared bundt pan. Bake for approximately 50 minutes.

Five minutes before cake is done, prepare the sauce. Boil the ingredients together for 2 to 3 minutes. Removed cake from oven and immediately pour sauce over cake. Make sure sauce goes between pan and cake. let cake stand in pan until completely cool. Set in pan of hot water for a few minutes to loosen cake. Turn out on cake plate.

 

 

 

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