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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Garlic, Parsley and Feta Salad Dressing Recipe

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This recipe for Creamy Garlic, Parsley and Feta Salad Dressing is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup chopped fresh flat-leaf parsley leaves
1/4 cup water
1 tablespoon chopped garlic (3 medium garlic cloves)
2/3 cup plain fat-free Greek yogurt
2/3 cup extra virgin olive oil
1/4 cup fresh lemon juice (from 2 lemons)
1 ounce feta cheese, crumbled (3 tablespoons)
1 teaspoon coarse salt
Directions:
Directions:
Puree parsley, water and garlic in a blender until smooth, about 1-1/2 minutes.

Add remaining ingredients, and blend until just combined.

Refrigerate at lease 30 minutes before serving.

This will keep in refrigerator for 1 week.
Number Of Servings:
Number Of Servings:
1-3/4 Cups / serves approximately 14
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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