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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Lentils with Whole Wheat Macaroni Recipe

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This recipe for Lentils with Whole Wheat Macaroni is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked lentils
1 cup (measured dry) of whole wheat (or regular) macaroni of choice, cooked al dente
1 cup Marinara sauce
1-2 cups of chicken broth (depending on how you prefer it)
1 cup packed chopped spinach, chard, or kale
3-4 garlic cloves, sliced
Directions:
Directions:
Start sautéing the garlic in about 2 tablespoons of olive oil or butter. Cook until golden and then add the spinach. Stir and cook for 30 seconds. Add the lentils, Marinara sauce and broth. Bring to a simmer and cook gently about 5-10 minutes. Add the pasta and turn off the heat. Stir well. Check for seasoning and consistency. Serve with grated cheese or even shredded mozzarella cheese.

 

 

 

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