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MISSISSIPPI ROAST Recipe

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This recipe for MISSISSIPPI ROAST is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 LB. CHUCK ROAST
1 - ENVELOPE RANCH DRESSING MIX
1 - McCORMICK AU JUS MIX
1 - STICK BUTTER
5-6 PEPPEROCINI PEPPERS
Directions:
Directions:
Place roast in the Crock Pot. Smooth ranch dressing mix on top, on top of that smooth the AU jus mix. Place the entire stick of butter on top of the roast. Put the peppers around the butter.

DO NOT ADD ANY WATER.

Turn Crock Pot on low for 8 hours.
Personal Notes:
Personal Notes:
This is an awesome recipe. The juices from the roast are wonderful over vegetables. There is really not enough juice to cook veggies in the crock pot.

 

 

 

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