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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Southern Sweet Chocolate Ambrosia Recipe

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This recipe for Southern Sweet Chocolate Ambrosia is from Wyer Family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 4 oz. pkg. sweet chocolate
1/4 cup butter
1 14 1/2 oz can evaporated milk
1 1/2 cup sugar
3 tbl cornstarch
1/8 tsp salt
2 eggs
1 1/3 cup coconut
1/2 cup chopped pecans

Directions:
Directions:
Melt chocolate and butter in saucepan. Remove from heat and gradually blend in evaporated milk.

Mix sugar, cornstarch & salt. Beat in eggs & vanilla. Gradually blend in chocolate mixture. Pour in greased 8" square pan.

Combine coconut & nuts. Sprinkle on top. Bake at 375o (350o for a glass dish) oven for 45 -55 min.
Remove from oven before it sets - sets while cooling. Serve with ice cream.

 

 

 

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