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Perfect Chocolate Fudge Recipe

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This recipe for Perfect Chocolate Fudge is from Denise's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 oz. unsweetened chocolate
1 cup milk
2 cups granulated sugar
dash salt
1 Tablespoon Karo corn syrup
2 Tablespoon butter
1 teaspoon vanilla
1/2 cup nuts, chopped
Directions:
Directions:
Butter a loaf pan. In medium saucepan, combine chocolate & milk. Cook over low until chocolate is melted. stirring constantly. Add sugar, salt & Karo©. Stir until mixture boils. DO NOT STIR AGAIN! Cover & cook 1 minute. Uncover & cook to softball stage (236º). Remove from heat. Add butter. Place pan in ice water to cook quickly to lukewarm (120º). Add vanilla. Beat like crazy w/ wooden spoon until thick & candy loses it's gloss. Quickly add nuts. Pour into prepared pan.
Personal Notes:
Personal Notes:
This will not have a sugary texture because you have used two different types of sugar (granulated & corn syrup)

 

 

 

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