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CASSEROLE DE BOEUF ET LÉGUMES Recipe

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This recipe for CASSEROLE DE BOEUF ET LÉGUMES is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dans une casserole allant au four mettre un rang de patate en tranche non cuite
Un rang de carotte
Des tranches d'oignons.
Un rang de céleri.
Un rang de piments rouge vert orange et jaune.
Une gousse d'ail.
Un rang de brocoli.
Un rang de chou-fleur et des champignons.
Directions:
Directions:
Faire cuire du bœuf haché, et le mettre sur les légumes.
Versez ensuite 2 canne de soupe aux tomates dessus et ajoutez 1canne et demi d'eau et couvrir d'un papier d'aluminium.

Cuire au four à 325 degré environ 1heure30.
Personal Notes:
Personal Notes:
Très bon

 

 

 

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