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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

BEIGNETS AU BLÉ D'INDE Recipe

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This recipe for BEIGNETS AU BLÉ D'INDE is from Livre de Recette Famille St-Onge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 t. lait
1t. blé d'inde en grain
1t. farine
11/2 c.à t. poudre à pâte
1/2 c. à t. sel
1/2 c. à tb. beurre fondu
1 œuf battu
Directions:
Directions:
Ajouter tous ces ingrédients les uns après les autres. Mélanger à fin d'obtenir une pâte consistante.
Déposer à la cuillère dans de l'huile bouillante.
Cuire jusqu'à ce qu'ils soient dorés et cuits à l'intérieur.
Personal Notes:
Personal Notes:
Laura StOnge's recipe

 

 

 

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