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Deli-Style Homemade Roast Beef Recipe

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This recipe for Deli-Style Homemade Roast Beef is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef eye round roast
olive oil
freshly cracked black pepper
kosher salt
garlic powder
onion powder
Directions:
Directions:
Preheat your oven to 500 degrees. Line a sheet pan or roasting pan with foil. Put a roasting rack in the pan on top of the foil. Set aside.

Rinse the roast under cold water. Pat it completely dry. Drizzle the meat with a little olive oil. This is imprecise. With your hands, rub the meat on all sides to coat with oil. Use enough oil to coat your roast completely.

Sprinkle evenly with freshly cracked black pepper. Sprinkle all sides with kosher salt, to taste. Dust all sides with garlic powder and onion powder. When your roast is completely seasoned, pat it down with your hands to help the spices adhere and place it on the rack in your prepared pan.

Roast at 500 degrees for 20 minutes. Then drop temperature to 300 degrees for another 30 minutes.

For a medium rare roast, your meat should be in the oven for a total of 50 minutes cooking time. If you’d like it rare, pull it out sooner. If you’d like it more well done, leave it in a little longer.

120 F = rare
126 F = medium-rare
134 F = medium
150 F = medium-well
160 F = well done

Loosely tent a piece of foil over the meat for about 20 minutes when it comes out of the oven. After it’s rested for 20 minutes, it’s ready to slice! (You can put in the freezer for about 20 minutes after resting, it’s easier to slice cold.) Slice it across the grain. Slice it as thinly as you can with a very sharp knife. Use a meat slicer if you have one.
Personal Notes:
Personal Notes:
I slice it and freeze it in ~1lb baggies. It freezes beautifully and lasts for a while.

 

 

 

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