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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Zucchini Cake Recipe

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This recipe for Chocolate Zucchini Cake is from Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• 1/2 c butter
• 2 brown cage-free eggs
• 1/2 c light vegetable oil
• 1 tsp vanilla
• 1 3/4 c sugar
• 4 Tbsp cocoa
• 2 1/2 c flour
• 1 tsp baking soda
• 1/2 tsp ground cloves
• 1/2 tsp cinnamon
• 1/2 c sour milk (a tsp of vinegar added to milk)
• 1 c chocolate chips
• 2 c zucchini, unpeeled, grated
Directions:
Directions:
Preheat oven to 325º. Grease a 9x13 inch pan.

Cream butter and eggs. Add oil, vanilla and sugar. Blend well. Sift together the cocoa, flour, baking soda, baking powder, cloves, and cinnamon. Add to the butter mixture alternately with the milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes.

There is no need to frost this cake, but you can sprinkle sifted powdered sugar on top of the cooled cake.

 

 

 

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