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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Barb's Bran Muffins Recipe

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This recipe for Barb's Bran Muffins is from Higgie's Delight-ful Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Flour ( I use 1/2 white and 1/2 whole wheat flour )
1/2 t. Baking soda
2 t. Baking powder
1/2 t. Salt
1 1/4 c. Bran
1/2 c. Brown sugar
1 T. Melted butter
1 c. Sour milk ( or buttermilk )
1 egg, slightly beaten
Raisins, dates, or blueberries
Directions:
Directions:
Mix all dry ingredients together. Mix all wet ingredients together in separate bowl. Stir dry mixture into wet ingredients until just moistened. The batter will be lumpy. Stir in raisins, dates, or blueberries if desired. Spoon into greased muffin tins, 2/3 full. Bake at 425º for 20 to 25 minutes.
Personal Notes:
Personal Notes:
These are delicious and low in fat and sugar.

 

 

 

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