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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mom's Sweet Potatoes AKA Candied Yams Recipe

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This recipe for Mom's Sweet Potatoes AKA Candied Yams is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter or margarine (1 c.)
1 c. brown sugar
1 large can Bruce's Yams
Directions:
Directions:
1. Melt butter in large skillet
2. Add brown sugar and let melt into butter
3. Drain yams and add to the butter and sugar mixture
4. Heat over low until hot basting yams with butter and sugar mixture

Note: The brown sugar is approximate and you can add more if the mixture seems to greasy.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was always Mom's sweet potato recipe. She made it anytime we had ham, the holidays or if we had a ham steak during the week. The sweet potato juice as we call it is delicious and we put it over the ham, turkey, mashed potatoes and many other Thanksgiving standards.

 

 

 

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