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NANA-LICIOUS BANANA BREAD Recipe

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This recipe for NANA-LICIOUS BANANA BREAD is from The Smith/Cain/Francalancia Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt (optional to cut this back to 1/3 teaspoon)
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 bananas, very ripe, mashed
2 tablespoons sour cream (regular or reduced fat)
1 teaspoon vanilla extract (pure vanilla is preferable)
2/3 cup walnuts, toasted and chopped (can also use pecans or macadamia nuts)
Directions:
Directions:
Preheat oven to 350º Line the bottom of a loaf pan with parchment paper.

Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy (about 10 minutes). Drizzle in oil. Add mashed bananas, sour cream, and vanilla. Fold in dry ingredients and nuts. Pour into a lined loaf pan and bake for about 45 minutes to an hour.
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
This is wonderful hot from the oven. Or can use it in the morning by toasting it and putting on a small bit of butter or Smart Balance. Enjoy.

 

 

 

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