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Vietnamese Dipping Sauce Recipe

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This recipe for Vietnamese Dipping Sauce is from Our Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
See directions.
Directions:
Directions:
In a medium bowl add 2 tablespoons of sugar, 2 tablespoons of fish sauce, 1 tablespoon of minced garlic, 1 tablespoon (or to taste) of chopped red Thai chili’s (or chili’s of choice), 1-2 limes juiced (some pulp as well), 10 tablespoons of water, and a little chopped cilantro. Stir well with a whisk to combine and serve with fried egg rolls, spring rolls, etc.

 

 

 

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