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Monkey Bread Recipe

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This recipe for Monkey Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
2 tsp cinnamon
2 big cans Grands Buttermilk home style biscuits
1 stick butter
1/2 C packed dark brown sugar
Directions:
Directions:
Combine sugar and cinnamon. Cut biscuits into quarters and roll in cinnamon and sugar mixture. Place quarters in a greased bundt pan. Add any remaining sugar mixture on top. In sauce pan combine butter and brown sugar, bring to a boil. Pour over biscuits and bake for thirty minutes at 350 degrees F. Allow to stand on wire rack for 10 minutes before turning onto a plate/platter.

 

 

 

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