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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crispy Baked Rosemary-Garlic Chicken Recipe

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This recipe for Crispy Baked Rosemary-Garlic Chicken is from In Each Recipe, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken legs or 10 thighs
2 Tbsp. garlic, minced
2 Tbsp. rosemary
4 cups bread crumbs
2 Tbsp. Kosher salt
2 Tbsp. ground black pepper
2 eggs
2 cups milk
3 cups all-purpose flour
1/2 cup grated Parmesan
Extra-virgin olive oil
Directions:
Directions:
Preheat the oven to 350 degrees. Line sheet tray with aluminum foil. Place a roasting rack in the tray. Put the sheet tray in the oven to preheat.

Wash and trim the chicken of any excess fat. Mix the garlic, rosemary and bread crumbs together in a large plastic bag and season well with salt and pepper (1 Tbsp.. ea.).

Crack the eggs into a dish, add the milk and whisk to combine. In a large plastic bag add the flour and season with salt and pepper, to taste (1 Tbsp.. ea.). Add grated Parmesan.

Take the chicken and 1 at a time, shake in the flour, then the egg wash and then coat well with the rosemary-garlic bread crumbs. Lay the chicken out on a tray lined with wax paper as you work. Refrigerate the chicken for about 15 to 20 minutes for the breading to set.

Remove the hot sheet tray from the oven and wipe with a good amount of olive oil. Arrange the chicken carefully on the tray, spacing them out evenly (the chicken will sizzle when added to the hot oil). Roast until the chicken legs are golden and crispy, about 35 to 40 minutes Remove the chicken from the oven to a serving platter.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 Minutes
Personal Notes:
Personal Notes:
This is too much chicken for two people, even three. We ate less than half so I used the remaining portion in a Chicken and Rice casserole.

 

 

 

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