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Crockpot Peach Cobbler Recipe

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This recipe for Crockpot Peach Cobbler is from The Hardin Barga Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 15 0z cans sliced or diced peaches, undrained
1 stick butter
1 1/2 to 2 cups sugar, to taste
1 1/2 teaspoons ground cinnamon
1 10-count can biscuits baked and broken into bite-size pieces
Directions:
Directions:
Empty canned peaches into crockpot along with butter, sugar and cinnamon.
Turn on high until butter melts, stirring often.
Once butter has melted, add biscuits and stir to mix well.
Turn crockpot to low setting and stir occasionally.
Let simmer for 2 hours while flavors blend and biscuits soften.
Can be served with vanilla ice cream or whipped cream

 

 

 

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